Smitten kitten has a great wild mushroom pate recipe:
We modified it due to my food issues, and it turned out great. We left out the onions and the wine. Also, we used oil in place of the butter.
We’ve mixed it with wild rice and served it as a side dish. We’ve also had it on toast w/ chicken breast. And we’ve also stirred it into potato soup.
And we had it with crackers. Super yummy.