Chicken soup of joy and goodness

I love soup and stews, and had to give up some of my favorites after the diagnosis of IC (the one I miss the most is pozole verde). At first I found that I didn’t enjoy soups without onions, but after some adjustments to how I cook I found myself enjoying a lot of soups again. While I doubt I’ll be having pozole verde ever, as that would be too hard on my IC, I’ve found some modifications for a standard chicken soup recipe that I am pleased with. Using the instant pot makes it fast and easy, which is why I call it the chicken soup of joy and goodness.

1 chicken breast

3 carrots, chopped

3 celery stalks, chopped

1/2 bulb of fennel, chopped

2 large red potatoes, chopped

32 ounces of chicken broth

1 Tbsp. sage

1 Tbsp. thyme

1 teaspoon marjoram

Salt & pepper to taste

Put all of the ingredients in the instant pot. Close and seal lid. Turn instant pot on for 20 minutes. Let depressurize for 15 minutes, and enjoy!




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